Balsamic Honey & Olive Oil Drizzle

Light and super flavorful. Perfect on mixed greens or drizzled over steamed veggies. Of course using it as a dip with warm Italian bread is always a winner. 12 oz

Ingredients
Balsamic Vinegar, Blended Oil (Pure Canola & Extra Virgin Olive), Clover Honey, Red Bell Peppers, Soy Sauce, Minced Garlic, Crushed Red Pepper.

"This is our family's favorite dressing. Way better than store balsamics... "
- Paula, Stratham, NH

Stuffed Balsamic Portabella Mushrooms
• 12 large portabella mushrooms, Balsamic Honey & Olive Oil Drizzle, box of stuffing.
• Cut stems and scoop out 1/4 of meat.
• Mix drizzle and stuffing mix to a moist consistency. (Shake well before pouring)
• Place stuffing mix into mushrooms. Sprinkle mozzarella cheese over mushrooms.
• Cook in oven at 450 for 25 minutes.
• Remove from oven and drizzle a bit more over warm mushrooms.
• Serve on platter with side dishes and salad forks.