Jam-packed with fresh Wild Maine blueberries, this spread is sure to become a staple in your pantry. Dollop on scones, crepes, and tarts. 9 oz
Ingredients
Wild Blueberries, Pure Cane Sugar, Lemon Juice, Pectin.
"By far the best blueberry jam."
- Laura, Portsmouth, NH
Blueberry Cheesecake
• Mix 3/4 cup of a jar of Wild Blueberry Jam with 16 ounces of softened cream cheese.
• Spoon into your favorite graham cracker crust.
• Warm up and drizzle the remaining jam on top of filling and gently swirl.
• Serve chilled.