Pineapple & Chipotle Salsa

A sweet, salty and smoky salsa. Great on grilled chicken and pork. Scoop with crunchy tortilla chips. Also makes a most scrumptious Hawaiian pizza. 16oz

Ingredients
Crushed Pineapple, Red Bell Pepper, Red Onion, Cane Sugar, Lime Juice, Cilantro, Chipotle Peppers, Sea Salt.

"The best salsa I have ever tasted."
- Jerry, Belmont, MA

Pineapple & Chipotle Brie Puffs
• Cut flaky pastry dough into 2-3 inch rounds.
• Place cut pastry into mini muffin tins, molding pastry to fit tin.
• Place a small slice of brie (or cream cheese) into the center of pastry.
• Top with tablespoon of Pineapple & Chipotle Salsa. Fold pastry over top.
• Cook for 8 minutes at 400 or until golden brown.
• Serve on platter.