Citrus Rosemary & Ginger Sauce

A sweet, scrumptious dipping sauce with a rich hint of rosemary and ginger. Pour over grilled pork chops. Drench chicken tips. Dunk crusty artisan bread. 12 oz

Ingredients
Crushed Pineapple, Brown Sugar, Mustard, Mandarin Orange, Ginger Puree, Balsamic Vinegar, Minced Garlic, Rosemary, Sea Salt, Xanthan Gum, Natural Spices.

"We are absolutely addicted to your Citrus Rosemary sauce."
- Mary, Durham, NH

Citrus Rosemary Potato Skins
• Cook 6 Russet potatoes. Remove from oven. Leave oven on.
• Halve the potatoes lengthwise and scoop out insides, leaving about 1/4 inch of potato meat. Reserve the scooped out insides for Citrus Rosemary & Ginger mashed potatoes
• Cut potato skins in half lengthwise and place on baking sheet.
• Brush olive oil on potatoes and sprinkle shredded cheese. Bake for 3-5 minutes or until cheese melts.
• Place on a serving tray and then dollop chilled Citrus Rosemary & Ginger Sauce on top of melted cheese.