Sun-Dried Tomato & Roast Dip Oil

A scrumptious, aromatic blend of sun dried tomatoes, roasted garlic and virgin olive oil. A decadently delicious party pleaser! Dip warm, crunchy Italian bread. 12 oz

Ingredients
Blended Oil (Pure Canola & Extra Virgin Olive), Sun-Dried Tomatoes, Minced Roasted Garlic, White Vinegar, Oregano, Sea Salt, Natural Spices.

"We love the sun-dried oil. We made fried chicken with it. It is so delicious."
- Mary, Greenland, NH

Sun-Dried Tomato & Feta Potato Salad
• Boil 8 Red Potatoes (unpeeled, scrubbed, and cubed).
• Place in ceramic bowl. Let cool.
• Drizzle 1/2 cup of Sun-Dried Tomato & Roasted Garlic Dip Oil over potatoes.
• Top with 1/2 cup of crumbled feta cheese.
• Mix well. Sprinkle salt and black pepper to taste. Chill before serving.