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December Issue

Pepper & Black Olive Bread Dip
This is an easy way to use Crooked Birch's most popular item. Cut a bowl out of your favorite bread. Mix one jar of Crooked Birch 3-Pepper Black Olive Salsa and one tub of cream cheese. Empty into bread bowl. Garnish with your favorite herbs. Serve with broken bread, veggies, and whole-grain crackers.
Strawberry Rhubarb & Melted Brie
This is a really delicious, and so-easy-to-make, treat for your next dinner party. Broil or toast slices of Italian bread with Brie on top. Top off with Crooked Birch Strawberry Rhubarb Jam. Serve on appetizer plates with your favorite garnish. Real good.
Sweet Chili & Garlic Shrimp
A great holiday party appetizer! Instead of the basic shrimp cocktail sauce, spice it up a bit... and use Crooked Birch Sweet Chili & Garlic Sauce. This oh-so-sweet-but- hot sauce will leave your guests oh-so-ever-pleased. It's so, so good. Serve with fresh lemon and garnish with your favorite herbs.
Spicy Sweet Potato Wedges
A tasty side dish... Slice 3-4 Sweet Potatoes into wedges. Place potatoes in a baking pan. Drizzle a good amount of Crooked Birch Apple Maple & Chipotle Sauce over wedges. Cook for 40 minutes at 400 degrees. Remove from oven and place in serving dish. Drizzle a bit more sauce on top.
Marisa's Quick Tips is an e-publication of Crooked Birch. All rights reserved.

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