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February Issue

Black Bean Corn & Feta Salad
This is a quick way to make a healthy side dish. Empty a half jar of Crooked Birch Black Bean & Corn Salsa into a small crock-style bowl. Sprinkle in some fresh Feta Cheese. Garnish with your favorite herbs.
Tomato Mozzarella with Balsamic
A so-delicious party-pleaser! Cut thick slices of hearty tomatoes. Top with slices of fresh Mozzarella. Sprinkle on some of your favorite spices. And then drizzle Crooked Birch Balsamic Honey & Olive Oil Drizzle. Serve on appetizer plates with your favorite garnish. Real good!
Grilled Ham & Cheese with Citrus Garlic & Rosemary Sauce
An easy way to gourmet-up an American classic. Using your favorite bread, ham, cheese (we like Jack Cheese), and butter, grill to golden brown. Then serve on a plate with a side dish of Crooked Birch Citrus Rosemary & Garlic Sauce for dipping. It's so good!
Peach Ice Cream Sundae
Warm up Crooked Birch Peach Cobbler Jam in the microwave for 10 seconds. Using a sundae cup for serving, pour a small amount of jam into the bottom of the cup. Then place a scoop of vanilla ice cream on top of jam. Repeat steps again. Then drizzle more jam over top of ice cream. Garnish and serve with mint leave.
Marisa's Quick Tips is an e-publication of Crooked Birch. All rights reserved.

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