A simple
way to spice up grilled pork chops... Marinate 4
center cut loin chops in about a 1/2 bottle of
Crooked Birch Apple Maple & Chipotle Sauce for 20
minutes. Grill each side for about 6 minutes over high
flame. Serve on platter and drizzle remaining bottle
over grilled chops.
Spicy Pineapple & Ginger Chicken Skewers
A great summer
appetizer... Using about a 1/2 bottle of Crooked Birch
Spicy Pineapple & Ginger Sauce, marinate about 20
fresh chicken tenders in a bowl for about 30 minutes.
Place each marinated tender on a wooden skewer. Grill
each side on med-low for 6-7 minutes. Serve on platter
with remaining sauce in a dipping bowl.
Jerk Style Steak & Corn Kabobs
A sure way to kick up
your next backyard barbecue... In a bowl, marinate
steak tips and (sliced) corn on the cob with a 1/2
bottle of
Crooked Birch New England Jerk Recipe Sauce for
about 30 minutes. Place marinated steak and corn on
skewers. Grill on med heat for about 8 minutes,
rolling twice. Serve with fresh greens.
Sticky Honey Baby-back Ribs
This takes time but is well worth it... Marinate two
racks of baby-back ribs in a container with a 1/2
bottle of
Crooked Birch Sticky Honey Barbecue Sauce for
about 30 minutes. Place marinated ribs on grill. Cook
on super low
for about 2 hours, turning ribs several
times. Brush with sauce frequently. Serve with fresh
coleslaw.
Marisa's Quick Tips
is an e-publication of Crooked Birch. All rights reserved.
