Football
is back. And so is tailgatin'. Char up a half dozen
sausages on the grill, alongside a peeled onion and
diced tomatoes (on aluminum foil). When done, place
charred sausage in a crusty bulky roll, and then top
with Crooked Birch 3-Pepper Black Olive Salsa
and juicy grilled onions and tomatoes. Go Pats!
Mini Wild Blueberry
Cheesecakes
School's back! Have fun
with the kids one afternoon. Lay out a half dozen mini
graham shells. Mix a tub (8oz) of cream cheese, a
teaspoon of nutmeg, and two spoonfuls of Crooked Birch
Wild Blueberry Jam. Dollop a heaping spoonful of the
cream cheese mix into each shell. Then top with
spoonful of Crooked Birch Wild Blueberry Jam.
Wicked simple. Real good.
Spicy Pineapple Chicken Dippers
A healthy alternative to
the sub shop-style chicken fingers and duck sauce...
Cut up a half chicken breast into 6 strips. Place in
frying pan with a no fat butter spray and 1/4 cup of
Crooked Birch Spicy Pineapple & Ginger Sauce. Cook til'
golden brown. Serve with a side dip bowl of Crooked
Birch Spicy Pineapple & Ginger Sauce.
Pineapple & Pepper Pizza
A simple treat... Using a Bobbolli pizza crust, spread
Crooked Birch Pineapple & Chipotle Salsa as
first layer. Then add a some sliced green peppers and
red onions. Top with grated fresh mozzarella. Bake for
20 minutes at 400 or until cheese light brown.
Marisa's Quick Tips
is an e-publication of Crooked Birch. All rights reserved.
