DRIZZLES
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Balsamic Honey & Olive Oil
- $5.95 |
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Light and super flavorful. Perfect on mixed greens or
drizzled over steamed veggies. Of course using it as a dip
with warm Italian bread is always a winner. 12 oz |
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Balsamic Portabella Mushrooms |
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12 large portabella mushrooms. |
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Cut stems and scoop out 1/4 of meat. |
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Mix Balsamic Honey & Olive Oil Drizzle and Italian stuffing
mix to a moist consistency. (Shake well before pouring) |
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Place stuffing mix into mushrooms. Sprinkle mozzarella
cheese over mushrooms. |
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Cook in oven at 450 for 25 minutes. |
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Remove from oven and drizzle Balsamic & Red Pepper Dip &
Drizzle over warm mushrooms. |
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Serve on platter with side dishes and salad forks. |
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Ingredients |
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Balsamic Vinegar, Olive/Canola Oil Blend, Honey, Red Bell
Peppers, Soy Sauce, Garlic, Crushed Red Pepper. |
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