GRILLE & DIP SAUCES
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Citrus Garlic & Rosemary
- $5.95 |
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A sweet, scrumptious dipping sauce with a nice hint of rosemary and
garlic. Pour over grilled pork chops. Drench chicken tips.
12 oz |
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Citrus & Cheese Potato Skins |
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Cook 6 Russet potatoes. Remove from oven. Leave oven on. |
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Halve the potatoes lengthwise and scoop out insides, leaving
about 1/4 inch of potato meat attached. Reserve the scooped
out insides for Citrus Garlic & Rosemary mashed potatoes.
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Cut potato skins in half lengthwise and place on baking
sheet. |
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Brush olive oil on potatoes and sprinkle shredded cheese.
Bake for 3-5 minutes or until cheese melts.
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Place on a serving tray and then dollop chilled
Citrus Garlic & Rosemary Sauce on top
of melted cheese. |
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Ingredients |
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Crushed Pineapple, Brown Sugar, Mustard, Mandarin
Orange, Ginger, Balsamic Vinegar, Garlic,
Rosemary, Salt, Xanthan Gum, Spices. |
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