GRILLE & DIP SAUCES
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Spicy Pineapple & Ginger
- $5.95 |
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Sweet pineapple, tart vinegar, heady ginger, and spiced up
hot red peppers make for a Crooked Birch favorite. Think of
it as a gourmet duck sauce, Great as a cold dip for shrimp,
grilled chicken, sausages, and egg rolls. Also an excellent
glaze for baked ham. 12 oz |
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Coconut Shrimp & Dip |
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3 dozen large shrimp, peeled and de-veined (tail on); 2 egg
yolks; 2 cups water; 2 cups flour; 2 cups shredded coconut;
oil for frying |
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Empty oil into frying pan. Bring to nice rolling heat. |
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Mix egg yolk, water, flour and coconut in a ceramic bowl. |
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Dip shrimp into batter.
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Place shrimp into pan and fry until golden brown. Cook both
sides.
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Serve chilled with ice-cold dipping bowl of Crooked Birch
Spicy Pineapple & Ginger Sauce. |
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Ingredients |
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Crushed Pineapple, Apple Cider Vinegar, Brown Sugar, Tomato
Catsup, Pure Cane Sugar, Ground Ginger, Canola Oil, Crushed
Red Pepper, Spices. |
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