|
The idea for
Crooked Birch was launched out of our home kitchen, in
Lee, NH, during the summer of 2005.
As regular consumers of salsas and flavored (dipping) oils,
our goal
was to produce recipes which were a bit more creative -- and a
whole lot tastier -- than the supermarket offerings.
Using only the freshest vegetables with time-tested spices
and oils (along with feedback from our three
chip-dipping, bread-dunking daughters), we proceeded to produce a small, yet diverse,
lineup of salsas and flavored oils.
Our first show was in the early fall of 2005 at the Lee
Country Fair. It was both overwhelming and exciting. The
several dozen boxes of salsas and oils we brought were sold
out in a matter of about 3-4 hours. For the next 6 hours we
took orders.
Crooked Birch was officially launched!
Since that day, we've added several new exciting handmade
products to the Crooked Birch lineup, including succulent
jams and decadent dip and grille sauces.
|
