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SALSAS  |  SAUCES  | DIP OILS  | DRIZZLES  |  JAMS

 
OUR STORY...
Crooked Birch was launched out of our home kitchen, in Lee, NH, during the summer of 2005.

As regular consumers of salsas and flavored (dipping) oils, our goal was to produce recipes which were a bit more creative -- and a whole lot tastier -- than the supermarket offerings.

Using only the freshest vegetables with time-tested spices and oils (along with feedback from our three chip-dipping, bread-dunking daughters), we proceeded to produce a small, yet diverse, lineup of salsas and flavored oils.

Our first show was in the early fall of 2005 at the Lee Country Fair. It was both overwhelming and exciting. The several dozen boxes of salsas and oils we brought were sold out in a matter of about 3-4 hours. For the next 6 hours we took orders.

Crooked Birch was launched!

Since that day, we've added several new exciting handmade products to the Crooked Birch lineup, including succulent jams and decadent dip and grille sauces.

Marisa at the Lee Farmers' Market

Give the taste of Crooked Birch a try this season. You'll discover some scrumptious stuff inside.

Marisa Daly

 


NEW ADDRESS (as of May 15)
Crooked Birch
45 Allen Street, Unit 9 (Google map)
Rochester, NH 03867
603-659-0207
marisa@crookedbirch.com
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IN THE NEWS
Gov Lynch scoops up a jar of Black Bean & Corn salsa (Fosters Daily)
 
From Homemade to Home Business (Hippo Press)
 
NH Mag Tastes Crooked Birch (NH Magazine)
   

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